Last night my mom and I went to an amazing cooking class at Nana Clares Kitchen in Valparaiso, IN! Had no idea what I was getting into, but seriously had the BEST time learning new simple tricks & trades of the kitchen, not to mention eating Tony's out of this world Mexican cuisine! SERIOUSLY BEST MEXICAN EVER!!
The best part about it is, I have all the recipes and can now make it myself at home!! My favorite recipe was the Salsa Verde...not only was it SO easy, but literally taste so delicious! I will no longer be buying store bought salsa!!
Wanted to share a few photos from the night & encourage everyone to check out all of Tony's Upcoming Classes! And feel free to email Tony with questions or catering needs at: cheftony@tonystable.biz!
Scroll down to see my favorite recipe from the night!
Salsa Verde Directions:
Peel tomatillos and de-stem jalapeños and place both in a pan with water. Bring to a boil, then turn off heat and cover.
Blend tomatillos with 2 cups of water (avoid over blending), set aside. Blend jalapeños with 2 cups of water & pour into blended tomatillos! Add chopped cilantro, onion, & lime juice! Add salt to taste and enjoy!!!
Seriously so DELCIOUS!!!
HAPPY SUNDAY!
Do you use the water you boiled them in to blend?
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