Um Yum: Pesto Tortellini Skewers

Sharing a super easy appetizer recipe that is delicious, and pretty to look at! I made these at June #ATECraftNight, and they were a big hit! I love apps that you can make a head of time, and can be served hot or cold!

Pesto Tortellini Skewers:

Ingredients: 

-Tortellini (Frozen or in Dairy Section)

-Small Container of Pesto

-Olive Oil

-Parmesan Cheese

-Wood Skewers

Recipe:

-Boil tortellini, ***but make sure not to over cook***Very Important!!!

-Once done, rinse and let cool, then add 2-3 to each wood skewer

-Put a few teaspoons of olive oil & a few teaspoons of pesto on a plate, and roll each skewer in it

-Put the remaining pesto in a side dish for dipping(a little pesto goes a long way)

-Sprinkle on parmesan & serve cold(or hot!)

I also made mini individual bowls of 'Cucumber Tomato' salad and you can find the recipe HERE!

Photos By: Balee Images